Capelin fish served with grated daikon 4pcs
Steamed spinach with ponzu and bonito flakes
Roasted beets with fresh grated ginger and goat cheese
Steamed green vegetable soybeans in pods VG
Chilled silken tofu with red pickled ginger, bonito (fish) flakes, and nori seaweed
Fries served with vegetarian curry dipping sauce
Home made dumplings with pork, garlic chives and napa 5pcs
Home made dumplings with vegetables 5pcs
Assortment of nuka-zuke probiotic pickles VG
Savory dough balls with octopus inside 5pcs
with zucchini & turnip green
Mixed green salad with tomato, cucumber, onion, and pepper served with our signature ginger dressing VG
Tiny power-packed black seaweed with tofu, carrots and shiitake mushrooms
Ultimate Japanese mama’s dish! Thin sliced beef cooked with potatoes, carrots, and onions
Home style sushi bowl with raw spicy tuna & avocado slices over rice
Vegan bowl of chopped greens, tofu, pickles, & seaweed over rice VG
Tofu pouches filled with tofu, hijiki, and edamame, served with side greens
Pan-seared tilapia fillet with soy-ginger sauce. Served with mixed green.
with turkey patties, napa & cucumber salad, fried shrimp shumai, green salad, rice, and homemade pickles
Vanilla or Green Tea
Chocolate, Black Sesame, Green Tea or Mango
Homemade cheesecake with rich green tea layer
Niigata, Japan
Nagano, Japan
Fukushima, Japan
Yamaguchi, Japan
Niigata, Japan
Saga, Japan
Kochi, Japan
Yamagata, Japan
Niigata, Japan
Ishikawa, Japan