Starters

Edamame $5

Steamed green vegetable soybeans in pods VG

Hiya Yakko $7

Chilled silken tofu with red pickled ginger, bonito (fish) flakes, and nori seaweed

Curry Fries $7

Fries served with vegetarian curry dipping sauce

Pork Gyoza $9

Home made dumplings with pork, garlic chives and napa 5pcs

Veggie Gyoza $9

Home made dumplings with vegetables 5pcs

Homemade Pickles $4

Assortment of nuka-zuke probiotic pickles VG

Edamame & Cheese Rolls $8

Soup

Today’s Miso Soup $5

With zucchini and kale

Salad

Market Salad $10

Mixed green salad with tomato, cucumber, onion, and pepper served with our signature ginger dressing VG

• Add-ons $1 each: tofu, avocado, wakame seaweed

Entree

Niku Jaga $12

Ultimate Japanese mama’s dish! Thin sliced beef cooked with potatoes, carrots, and onions

• Dinner set—side rice and small soup or salad +$4

Spicy Tuna & Avocado Bowl $12

Home style sushi bowl with raw spicy tuna & avocado slices over rice

• Add-ons: 35¢ each: tempura flakes, kimchee, pickled ginger
• Add small soup or salad +$3

Monk Bowl $12

Vegan bowl of chopped greens, tofu, pickles, & seaweed over rice VG

Japanese Breakfast

served all day $7

Small bowl of rice and miso soup with homemade pickles and seasoned nori seaweed

Dessert

Ice Cream $6

Vanilla or Green Tea

• With red bean paste +$1

Mochi Ice Cream $6

Chocolate, Black Sesame, Green Tea or Mango

Green Tea Cheesecake $7

Homemade cheesecake with rich green tea layer

Sake and Shochu List

Kikusui

Niigata, Japan

Kurosawa

Nagano, Japan

Ninki Ichi

Fukushima, Japan

Dassai

Yamaguchi, Japan

Hakkaisan

Niigata, Japan

Shichida

Saga, Japan

Suigei

Kochi, Japan

Take no Tsuyu

Yamagata, Japan

Kubota Senju

Niigata, Japan

Tengumai

Ishikawa, Japan