With Broiled Eel, Hijiki, Kiriboshi Daikon, Green Salad, homemade pickles and Rice.
Mild Japanese Curry with beef, potato, carrots, onions, and mushrooms
Breaded deep fried patties with potato and ground beef. 2 pcs
Steamed green vegetable soybeans in pods VG
Chilled silken tofu with red pickled ginger, bonito (fish) flakes, and nori seaweed
Fries served with vegetarian curry dipping sauce
Home made dumplings with pork, garlic chives and napa 5pcs
Home made dumplings with vegetables 5pcs
Assortment of nuka-zuke probiotic pickles VG
With Today's Vegetables
Japanese vegetable soup with burdock, lotus root, daikon, carrot, shiitake mushroom and tofu VG
Mixed green salad with tomato, cucumber, onion, and pepper served with our signature ginger dressing VG
Ultimate Japanese mama’s dish! Thin sliced beef cooked with potatoes, carrots, and onions
Home style sushi bowl with raw spicy tuna & avocado slices over rice
Pan fried tofu slices with tangy mushroom sauce. Served with side greens.
Vegan bowl of chopped greens, tofu, pickles, & seaweed over rice VG
Small bowl of rice and soup with homemade pickles and seaweed. Served all day.
Bowl of rice and soup with homemade pickles and seasoned nori seaweed
Vanilla or Green Tea
Chocolate or Black Sesame
Homemade cheesecake with rich green tea layer