Cold silken tofu topped with kimchee, scallions, and sprouts.
With Chicken Katsu, Fried Shrimp Shumai, Potato & Crab Salad, Green Salad, homemade pickles and Rice. Not available for take-out.
Breaded and deep-fried chicken breast. Served with side greens.
Steamed green vegetable soybeans in pods VG
Chilled silken tofu with red pickled ginger, bonito (fish) flakes, and nori seaweed
Fries served with vegetarian curry dipping sauce
Home made dumplings with pork, garlic chives and napa 5pcs
Home made dumplings with vegetables 5pcs
Assortment of nuka-zuke probiotic pickles VG
With cauliflower, kale & string beans
Mixed green salad with tomato, cucumber, onion, and pepper served with our signature ginger dressing VG
Ultimate Japanese mama’s dish! Thin sliced beef cooked with potatoes, carrots, and onions
Home style sushi bowl with raw spicy tuna & avocado slices over rice
Vegan bowl of chopped greens, tofu, pickles, & seaweed over rice VG
Broiled eel and cucumber slices over sushi rice.
Tofu pouches filled with tofu, hijiki, and edamame, served with side greens
Small bowl of rice and miso soup with homemade pickles and seasoned nori seaweed
Vanilla or Green Tea
Chocolate, Black Sesame, Green Tea or Mango
Homemade cheesecake with rich green tea layer