With Pork Yakiniku, Kiriboshi Daikon, Edamame and Cheese Roll, Green Salad, Homemade pickles and Rice. Not available for take-away.
Shredded Daikon simmered with Tofu. Served cold.
Shishito peppers and mushrooms with ginger sauce and bonito flakes
Garlic chicken and mixed green over rice
Steamed green vegetable soybeans in pods VG
Chilled silken tofu with red pickled ginger, bonito (fish) flakes, and nori seaweed
Fries served with vegetarian curry dipping sauce
Home made dumplings with pork, garlic chives and napa 5pcs
Home made dumplings with vegetables 5pcs
Assortment of nuka-zuke probiotic pickles VG
With zucchini and kale
Also known as Vichyssoise.
Mixed green salad with tomato, cucumber, onion, and pepper served with our signature ginger dressing VG
Ultimate Japanese mama’s dish! Thin sliced beef cooked with potatoes, carrots, and onions
Home style sushi bowl with raw spicy tuna & avocado slices over rice
Vegan bowl of chopped greens, tofu, pickles, & seaweed over rice VG
Pan fried tofu slices with tangy mushroom sauce. Served with side greens.
Small bowl of rice and miso soup with homemade pickles and seasoned nori seaweed
Vanilla or Green Tea
Chocolate, Black Sesame, Green Tea or Mango
Homemade cheesecake with rich green tea layer