Braised burdock, carrots, and celery
Shredded Daikon simmered with Tofu. Served cold.
Cold ramen noodle with salad greens, crab stick, seaweed and edamame
Steamed green vegetable soybeans in pods VG
Chilled silken tofu with red pickled ginger, bonito (fish) flakes, and nori seaweed
Fries served with vegetarian curry dipping sauce
Home made dumplings with pork, garlic chives and napa 5pcs
Assortment of nuka-zuke probiotic pickles VG
Savory dough balls with octopus inside 5pcs
with zucchini & kale
Mixed green salad with tomato, cucumber, onion, and pepper served with our signature ginger dressing VG
Tiny power-packed black seaweed with tofu, carrots and shiitake mushrooms
Ultimate Japanese mama’s dish! Thin sliced beef cooked with potatoes, carrots, and onions
Home style sushi bowl with raw spicy tuna & avocado slices over rice
Vegan bowl of salad greens, tofu, pickles, & seaweed salad over rice VG
Pan fried tofu slices with tangy mushroom sauce. Served with side greens.
****with salted salmon, kiriboshi daikon, buckwheat & okra, green salad, rice, and homemade pickles
Vanilla or Green Tea
Red bean or Mango
Homemade cheesecake with rich green tea layer
Niigata, Japan
Nagano, Japan
Fukushima, Japan
Yamaguchi, Japan
Niigata, Japan
Saga, Japan
Kochi, Japan
Yamagata, Japan
Niigata, Japan
Ishikawa, Japan